Italian Recipes (Most Popular)
My Grandmother's Recipe converted to Gluten Free. Very meaty and cheesy so if you like this type of lasagna, even if you don't eat a GF diet, you will like this one. This is a two day recipe, you can eat it the first night after baking but it is so much better and sticks together the second day.
Using veggie "chicken" and crunchy broccoli slaw gives this wrap a nice texture and flavor
i make this every year from my own garden. i get approximately 4 or 5 quarts per recipe. since i am diabetic, i try to can all i can, so i am not getting the "non essentials" from the store.
Good on pasta, but works equally well on some meats. A good go-to, healthy, throw in what you have tomato sauce. Also delicious!
Makes 7 or so servings, between 3/4 and 1 cup.
This dish is great, especially if you really have a taste for some pasta. It is very quick and easy to make, plus, if you use the right kind of sauce, you can get a full serving of veggies with every serving of this dish!
It's no secret that I love a good tofu scramble - for breakfast, lunch or dinner. There are so many ways to serve up a this classic vegan tofu dish: Tofu Pie Pockets, Breakfast Burrito, Classic Scramble with veggies and vegan cheese.
From HealthyHappyLife.com
From the EatCleanDiet.com site:
Satisfy your taste buds and set your metabolism on fire with this delicious recipe! Cayenne, ginger and mustard are three ingredients that help you burn fat just by eating them!
Changed up the recipe on the back of the arborio rice package. I have used organic Lemonade mixed with water in place of chicken broth.
I found this on xGFx.com, a completely Vegan & Gluten Free website. http://xgfx.org/2011/02/chocolate-chip-bis
cotti/
This biscotti is just like a chocolate chip cookie… except it won’t fall apart if you decide to dunk it into your cuppa Joe.
