Italian Recipes (Most Popular)

I took this recipe from Carmine's Family-Style Cookbook and reduce portions in half.

This marinara sauce recipe is from Carmine's Family-Style Cookbook which is used in many of the dishes served at their famous Carmine's Restaurant in New York.

Make this sauce ahead of time to use in your favorite Italian recipes. Keep plenty on hand and freeze it for future use.

This dish was a spur of the moment creation between my mother and myself.

Recipe from the back of a package of Noodles. Super easy to make and tastes delicious!

Use what is on hand for a hearty, delicious cold weather meal.

a bit of an improvement over a "jar" of sauce, but using it as a base. I use Classico Sauce because of it's lower sodium count than normal sauces. I add lots of fresh veggies to the sauce to make it healthier and tastier.

Tastes just like olive garden's pasta fagioli or better :)

This is a great dressing, and you can knok down the fat by using less oil. I do reccomend emulsifying it it keeps the consistancy and makes it creamy without the extra fat.

From Skinnytaste.com

this was home-made so amounts of cheese and spices are approximate

Basic lasagne with fresh veggies and not much meat

A low fat recipe that is jam packed with vitamins, and tastes great.

Le Migliori Polpette di Tonno, Jamie's best tuna meatballs
adapted from Jamie's Italy

This flavorful marinated chicken lacks only two things--calories and fat!

Can be eaten by itself or put into a wrap

Spaghetti with cut up chicken instead of beef

A lighter version of Grammy famous Crabs & Spagetti.

Easy and tasty, less than an hour to prep and then stick in the fridge until you're ready to go!