Italian Recipes (Most Popular)
Alternate Gluten Free Pizza dough (batter0
uses Mozzarella Cheese
Thick meat sauce made with 93% lean ground Turkey and 93% lean ground beef.
Yeast-based pizza dough - letting the dough rise takes up the bulk of the prep time. Absolutely loaded with black olives, green peppers, mushrooms, sundried tomatoes and 3 kinds of cheese. Makes 1 large pizza.
NOTE: This recipe has been made with full-fat goodness everything, no corners have been cut! If you are looking to cut back a bit go a little easier on the toppings. The olive oil is necessary - do not cut it out or swap it for a different oil.
my dad used to go hunting asparagus along the roadside in the springtime. He always used some of it to cook up with eggs for a special breakfast or as a side item at dinner. Use real eggs and add 50 calories if you wish. It's DELICIOUS!
It's so good... serve with spaghetti squash for a great low calorie Italian dish. Sprinkle with parmesan & serve with a big salad! Magnifico!!!
Adaptation of an old family recipe with one I received in my email.
THE delish Upsidedown Pizza by B8WOOD, made with ground turkey, no pepperoni, skim milk, part- skim mozzarella cheese, and egg beaters
with kidney Beans , less bread crumbs, sauce, and using shredded part skim mozzarella
Made with a little leftover sausage this is my adaptation of the recipe from eatbetteramerica.com
