Low Carb Recipes (Most Popular)
Navy, pinto, and kidney beans with tomatoes, onion, green peppers and onions in a slow-cooked soup.
This recipe was adapted from "Easy Pleasing Meatloaf" at Kraftcanada.com
As seen on flaxmatters.com and modified for low carb. Makes 4 dozen buns.
Haven't tried this yet! But I'll update this once I have. :)
This is an amzingly simple sauce that tastes great! Its from the Atkins Web site
for tacos from RR everyday june/july 2008. Serve with corn salsa and whole wheat tortillas or lettuce.
Great tasting Cabbage Rolls, good w/ turkey burger as well! FILLING is 3 rolls is a serving, get 9 rolls or more.
to bring down sodium... maybe ommit the oyster sauce.
I've used green cabbage and napa.
I make a dipping sauce with ketchup, lite soy sauce and ginger mixed.
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I'm trying for high fat with this, but you can use any meat or veggies you like!
Delicious filling for a lettuce wrap, makes a perfect casserole with chopped up/cooked head of cauliflower or just have it with cauliflower "rice."
Author: Amanda @ Running with Spoons
These muffins are super soft and super chocolatey. They’re a little denser and fudgier than your average muffin because of the fact that they don’t have any flour to fluff them up, but that just puts them somewhere between a muffin and a brownie, which is never a bad thing in my books.
They’re gluten-free, grain-free, dairy-free, oil-free, refined sugar-free, and 100% crazy delicious. And the best part is that you only need about 5 minutes and a blender/food processor to whip them up, followed by 20 minutes of delicious smells wafting out of your kitchen.
http://www.runningwithspoons.c
om/2015/06/05/flourless-chocolate-zucc
hini-muffins/#_a5y_p=4148567
