Low Carb Recipes (Most Popular)
whip egg with milk, add remaining ingredients (Except bread) and blend well. Coat bread slice with mixture, turning to coat.
A very dense bread. Good for toasting in a pan next to eggs. Similar in texture to multi grain. Slices will be thin so let cool before slicing!
A low carb version of a Sunday brunch staple. Great for snacks and quick breakfasts during the week.
These are great warmed up and drizzled with butter. Adapted from lowcarbsosimple for egg size and with heavy cream not coconut milk.
This is a great recipe because it is delicious, healthy, and there is no waste. NONE: You can keep it covered in the refrigerator for up to 6 weeks.
Creamy and delicious - great with a side salad and for left overs for a quick lunch the next day.
I often eat this as a meal, but it would be a delicious side dish as well.
Real egg version of SB Quiche Cups to go. I recently found silicon baking cups at IKEA. Very easy to grab one cup to take to work.
Very simple, yet oh so yummy! Add garlic poder, chili powder, onion powder and cayanne pepper to taste.
SEASON TO TASTE. I ADDED A TBSP OF RED PEPPER FLAKES FOR A KICK, AND THE RICOTTA CHEESE MADE IT SO MOIST AND DELICIOUS. A GREAT LOW-CARB OPTION!!
Fast and delicious! My sister-in-law made this for me after I had a baby and it has become a favorite "comfort food"! Serve on crackers or lettuce, or on a whole wheat roll!
Favorite rich - Low-fat Sweet Potato Fries -
I use a ziplock bag to rub oil, sugar and paprika