Low Carb Recipes (Most Popular)
wonderful way to start your day! Full of protein, fiber & flavor. It will keep you full most of the day so other meals/snacks can be smaller.
Delicious and satisfying Tuna spread, you wont even miss the bread! The Lettuce gives you a nice crunch, so you wont miss the chips either!
boneless, skinless chicken breast--about .75 lb makes enough for 3-4 servings, and low carb
Found the original recipe on Pinterest, but I added a couple o. It tastes like fried cheesecake, smear on some natural peanut butter, roll up the little circles add some sugar-free syrup and you have a delicate Saturday morning breakfast that you can share with pride.
Instead of lasgana this is a lower calorie version with tons of veggies
This is a flexible recipe and is easily doubled and tripled. I have even frozen the chickien and marinade together. We like it over rice or other grains. Prep time does not include time to marinate
This is a great low carb meal - I make it once a week and pack it along for lunch with a saled. Very versatile - you could add all sorts of veggies or cheeses for some variations -- hope you enjoy!
Egg nog is traditionally made with raw eggs, milk, sugar, and brandy and/or bourbon and/or rum. Some egg nog recipes have lots of alcohol in them - if you want one of those, add more! I think egg nog tastes great with no alcohol at all. Happily, egg nog is one of those recipes that is easy to convert to be low-carb or sugar-free. (from ABOUT .com
Delicious and full of natural ingredients, these cookies are filling and low carb.
Really simple shrimp scampi - but the avocado really makes it tasty. About 6 net carbs for the recipe.
We like this as an evening meal but find the serving size is small, 1/2 cup. However, if you save a large part of your daily protein for the evening, you may be able to increase the serving size without unbalancing your day. Consider 1/2 cup as 2 Lean Meat Exchanges (+ 1/2 starch exchange)
It's very simple, but easy to get carried away. According to the cooking shows the panade makes a big difference.
Inadvertently made "Stolen Pumpkin Cheesecake" fatter, i.e. two vs. one package 1/3 fat cream cheese. It's still relatively low in calories and still crustless. Thanks to Leprechauns et al.
It warms the heart and satisfies w/out many carbs. Useful substitutions: 1 stalk leeks for onion, rice wine vinegar for apple cider vinegar, mix of shitake, oyster, and baby bellas for only baby bellas. Good additions bamboo shoots and/or water chestnuts. Has a good crunch even w/out these.
Put everything into a Blender using 8 - 10 chunks of ice and blend.