Low Carb Recipes (Most Popular)
An easy, high-iron organ-meat dish that is surprisingly delicious and light.
Easy and flavorful, a great dip to help get kids to eat veggies or to get them in yourself!
A nice way to get in some protein and lots of great Italian flavors!
This is a delicious, light, and refreshing salad that I like to serve as a side dish.
This is a deliciously creamy way to serve any white fish of your choice! I like Haddock, Cod, Scrod, and the like. Low-carb too!
Very low carb and tasty way to enjoy chicken and broccoli. Really quick to make too!
Lower Carb Stir Fry recipe that I made up from scratch. Delicious and healthy.
I didn't have a recipe for chicken piccata, but this tasted similar and has similar ingredients.
For breakfast on the go...This was my first attempt at making a smoothie...
http://www.kalynskitchen.com/2011/12/two-i
ngredient-sugar-free-raspberry.html
Mom made used to make these when the cabbage was ready in the garden. I put the rolls back into the pan beforie pouring the tomato paste on them. I then put them back in the oven for 15 more minutes.
Protein packed and perfect for a hearty lunch or dinner, this is a variation on the Whole Foods recipe by the same name. They called for a 16 oz bag of split peas... mine was 20, so I modified the recipe to make it work! I also used red instead of yellow onion, and used thyme in place of bay (because I was out).
This is how I prepared tofu Shirataki noodles for the first time, utilizing just pantry items and some left over turkey. Of course it was the one time I was out of frozen stir-fry veggie mix, so I'd suggest adding a bag if you want to bulk it up!
