Low Carb Recipes (Most Popular)
Roasted cauliflower Cheese soup that satisfies a craving for loaded baked potato soup.
I have adapted the NY Style Cheesecake from the Joy of Cooking book to a low carb version by omitting the flour and using sugar substitute. The crust recipe is from IBIH website (Lemon Almond Shortbread cookies).
This is the Joy of Cooking New York Cheesecake converted into a low carb cheese cake by replacing the sugar with Erythritol and omitting the flour. The flour makes a more dense cheesecake. I chose to leave it out and have less carbs. See the Tips section for net carbs if you'd like to leave the flour in. Also I do not use Splender because it has a very bad after taste. I use Erythritol - Xyla Sweetner
This is a light and healthy breakfast. 1/2 cup of Egg Beaters Original and 1/4 cup of Egg Beaters Egg Whites Original with chopped spinach and 1/2 cup of diced onions, lightly sauteed in Olive Oil
My mom invented these after she stopped eating beef and pork, and I have to say, they're better and heatlhier than their beef dopplegangers. Enjoy!
Great for breakfast or as a snack. Serve with whipped cream and sugar free pancake syrup if desired.
Place in a shallow pan, drizzle with oil, salt & pepper. Roast at 400* for 20 minutes.