Lunch Recipes (Most Popular)
This delicate medley of fresh vegetables, shrimp, and pasta is lightly seasoned with fresh chives and lemon juice.
King Edward's Chicken and Fish in Crestwood, Missouri serves this delicious salad.
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Tasty and healthy - a southwestern twist on pasta salad.
King Edward's Chicken and Fish in Crestwood, Missouri serves this delicious salad.
This is an easy and delicious vegetarian pasta.
The secret to this is to use Better than Boullion Chicken Base, which is far superior to regular boullion or chicken broth. My husband and kids love it!
This highly nutritious, healthy, low fat salad is very flavorful due to the ginger dressing and the seasoned rice vinegar. It is simple and quick to make. Other protein can be substituted for the scallops, such as chicken, shrimp, tofu, etc. Makes a nice one dish balanced meal.
This is a simple dish that has a nice Asian flair. It can be used as a side dish, or as a light meal.
This is great mixed with macaroni, pasta, rice, as a base for chicken or tuna casserole, or as a sauce for chicken or fish.
This is adapted from Galanga, a great Thai restaurant in New York City in the West Village. And lo and behold, they believe in sensible portions!
Very low-calorie, low-fat and simply delicious additions to your favorite soups, salads and of course, tacos.
Quick and easy salad for lunch. Use Greek dressing instead of italian.
This is awesome, yummy comfort food. I serve a small scoop on Martin's whole wheat mini potato rolls, which have 5 grams of fiber each, for a high protein, high fiber meal. Makes 7 servings (1.5 oz. each, assuming the whole batch comes out to 10.5 oz).
