Lunch Recipes (Most Popular)
This is a typical tart we serve in Provence, very easy and quick to make. Best served with a green salad. Perfect for lunch or dinner.
Enjoy! Excellent! Everyone I have served this salad to just loves it!
Satisfying and low-sodium? Yep. Try with no salt green beans or your other favorite green veg. I didn't have fresh greens or mushrooms but adding them would make the dish even better.
I make this and portion out for me and my husband's lunches all week. He likes a side of green beans and I put mine on top of a spinach salad. You can also put this in an Ezekial wrap if you want a "sloppy joe" experience!
This is an easy and quick recipe. The macros are off a tad because I didn't have the fat grams and carbs for the sausage but the cals are right.