Lunch Recipes (Most Popular)
Eat as desert or pair with 1 cup yogurt or 1/2 cup cottage cheese for a light meal.
I adapted this recipe from the Artisan Bread in 5 minutes a Day book. You mix up the dough and then leave it in the fridge and pull off as much dough as you want for each day to make fresh pitas.
A wonderful fresh spring or summer salad. Brings the feeling of spring to any season. Enjoy this healty high fiber taste treat.
This is just something I threw together for lunch. I didn't plan it, but I knew the ingredients would taste great together. And I was right!
It goes a little bit over the recommended calories for a meal. My recommendation is that you have a smaller snack, or make up for the little extra calories somewhere. This is what I ate, so I'm putting it in so I can count it.
This is a quick and easy version of a classic recipe that tastes yummy!
A great way to streach a left over chicken breast for 5 people instead of just one.
I wanted to put together my version of the perfect salad. You can use croutons instead of tortilla strips, and the dressing is not in the nutrition facts.
