Lunch Recipes (Most Popular)
A fine Hungarian food, suitablr for vegetarians and really calorie friendly!
Mix flour, baking powder and salt in bowl. Cut in shortening thoroughly until it looks like meal. Stir in milk. Drop dough by spoonfuls onto hot meat or boiling stew. Cook uncovered 10 minutes, cover cook 10 more minutes or until done or fluffy.
An appetizer for two, or a small meal for one. This pizza is loaded with flavor.
Using Tastefully Simple (retired) Bold Buffalo Blue Cheese Dip Mix but may use a packet of Ranch dressing mix.
Turkey was cooked using Chef Meg's Roasted Chicken with Herb Oil. Prep time was short because I froze the turkey once I finished cooking it.
Recipe:
This recipe comes from The Real Food Daily Cookbook by Ann Gentry, published by Ten Speed Press and hot off the press this month. If our review in the upcoming issue of VegNews Magazine doesn’t convince you to pick up a copy, perhaps this savory recipe will.
Progresso Vegetable Classics Lentil Soup, 4 cup Green Giant Southwest Style Corn, 2 cup
Onions, raw, 1 cup, chopped
Bell peppers (Green, Red, Yellow, Orange), 0.5 cup