Mexican Recipes (Most Popular)
Tortilla Chip Casserole retains all the full-flavor of this popular chicken comfort dish but with lighter ingredients.
Use as appetizer or relish over meat! Soooo Good!
Recipe from good friend Paula Wallrich
Base recipe from Cooking Light magazine with some of my own additions. Makes 8 - 1.5 Cup Servings ww=4 pts
4 DIFFERENT KINDS OF BEANS, PACKED WITH HEALTH VEGGIES AND LOTS OF SPICE!
This is a delicious, quick and eay taco pie. The original recipe was called "Hamburger Pie" and it was from a Weight Watchers Magazine. I changed it up to make it a bit tastier! Its super awesome! If you have ever had Old El Paso's Taco Bakes, this is a great way to get that flavour with a lot less calories!
This is a yummy taco salad, made with Ground Buffalo. Buffalo is super lean, you don't even have to drain the fat because there is none! It tastes identical to ground beef, I absolutely love it! This is a super simple salad!
Get your Mexican food fix with this recipe. This is very satisfying and great for a weekend brunch dish.
My mom was recently diagnosed with hypertension and has to cut ALL added sodium from her diet. I was looking for ways to make a bright, fresh meal that had lots of flavor without a lot of sodium. If watching your sodium is not an issue for you, then you may want to adjust to taste.
I love ceviche! However, I'm too impatient to let the fish marinade overnight in lime juice, so I concocted this recipe as a quick way to get to the end product. It's probably NOT authentic, but it's SOOOO good!
Pozole is typically made with pork and homily, but I found a recipe for a seafood version in a magazine and adapted it to my tastes.
Made with beef chuck and potatoes with chili powder. garlic salt, chicken cubes. you can add queso fresco or crema mexicana or whatever else you would like.