Mexican Recipes (Most Popular)
This is essentially pico de gallo mixed with tuna. In Mexico it is typically eaten on tostada shells. I like it on thin rye crisps but any healthy cracker or chip will work.
All of the flavor of saucy and tangy chicken enchiladas packed into a hearty, guilt-free stew. The tortillas go right into the slow cooker and melt into the stew for flavor and texture.
My husband came up with this burrito concoction and it is delicious!
This is so tasty! I came up with the idea when my fiance wanted taco bake, but I didn't want to spend the extra money to buy the more expensive kit.
Simple and delicious; Can accompany with warm flour or corn tortillas
use lean ground beef and black beans snd whole wheat tortillas for this quick dinner
I love this rice. I could eat it everyday.
Makes 8, half cup servings.
This recipe is from Vegetarian Planet, by Didi Emmons. It is a spicy alternative to cole slaw and goes great with Mexican or latin dishes.
I took Pati Jinich's recipe for piggy cookies and substituted coconut palm sugar in place of piloncillo or dark brown sugar. Coconut sugar is supposed to cause a small insulin response. These cookies are puffy and soft.
From Vegetarian Cooking for Dummies, a recipe from the Flying Burrito restaurant in Chapel Hill, NC. "A sweet-savory combination of mashed sweet potatoes and black beans...filling and nutritious."
This is the famous Chi Chi’s house salad dressing served on their Taco Bowl Salads.
Revamped recipe from Comfort Food Diet Cookbook. Great meal and easy to make. Very filling. Makes 10 servings of 1 enchilada each if serving with a side, or can make 5 servings of 2 enchiladas...you decide!
A variation of a red posole recipe I found on the net. The color is beautiful and it can be as spicy or as mild as you like depending on the peppers you use.
at 252.3 Calories and 2.4g of fat per serving (2 tacos) this is tasty and a great way to satisfy my love of Mexican food. If you want to add cheese to the recipe, you can add 1/4 cup of regular cheddar and it will only be 290.2 calories per serviing. The fat goes to 5.5g per serving.