Recipes (Most Popular)
Quick pizza that I made up when on my low carb diet. I'm not on the diet anymore but I love this recipe.
Easy and simple to prepare. Plus it is lowfat. The original recipe was found on Crock Pot Recipes. Since I cook for 1, I substituted 1 whole chicken for 3 skinless thighs and added red bell pepper.
mix crushed pineapple into betty crocker angrl food cake mix. don't add water. bake 30-35 minutes at 350 put whipped topping when cooled
Handy pantry ingredients, including cake and pudding mixes, are the key to this moist, golden cake. It has a chewy, nutty topping and big butterscotch flavor.
A colorful combination that's chock-full of harvest-fresh goodness. It showcases an appealing assortment of beans, potatoes, carrots, and spinach.
A delicious breakfast treat; splenda keeps the calories down. Serving size is 1 muffin. Main ingredients are pumpkin and whole wheat flour. Nuts and raisins could substitute for the chocolate chips. At 184 calories per muffin, these are a delicious treat. My son is especially fond of these, with a glass of milk, for breakfast.
Tasty PB&J in a muffin! With carrots in it for nutrition
These take a little time to make, but so worth it. Moist and heavy. Can freeze and rewarm as needed. Great with Thanksgiving meal.
Reduced Sugar cake mix made with pumpkin and a dollop of cream cheese in the center of each cupcake.
This is a Rachel Ray Recipe with a couple of changes to lower fat content and increase protein. It's fabulous.
Can be made vegan, love this dish. This recipe is not mine. I got it from:
http://www.recipezaar.com/Whi
te-Russian-Casserole-3348
Please note I used SP people info to enter the info, for the actual recipe see the website. Note their nutritional guide doesnt include the fakin bakin OR the White Beans
A recipe passed through the generations. Can be cut into 8 servings for about 100 less calories per slice. Or scoop it out of the shell for 100 less, no matter the size!
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
A departure from standard pasta with tomato sauce- Neufchatel Cheese is used in place of cream cheese and the nutmeg and crushed red pepper flakes give it a unique flavor! A great new way to "eat your spinach"!
Ziti or Penne pasta can be used.