Beef/Pork Recipes (Most Popular)
A variation of a red posole recipe I found on the net. The color is beautiful and it can be as spicy or as mild as you like depending on the peppers you use.
This was used by my synchronized ice skating team for a fund raiser and I don't know if it was truly "world famous", but that is what we always said. Everyone just loved it and it was simple and easy to make. It has a little bite to it, and is especially good the second day. I just divide the recipe down to make smaller amounts for home use. It doesn't take long to make, but the longer you let it simmer (I put it in a crock pot after making it and cook for 8 - 10 hours on low) the better it is. You can eat it though, immediately after cooking all the ingredients together.
I found this recipe in Canadian Living Magazine. So good!! I can't take credit for this recipe but I had to share it. Here's the original: http://www.canadianliving.com/food/rosemar
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One of my familys favorites
My family calls this the "miracle of the Goulash" as it make a great gravy without adding any liquid.
This is mom's modified "spanish rice" dish. Mom's way of making of turning some ground beef into a dinner for SIX. But i use spicy italian sausage and added black beans.
Quick, easy and yummy. Eat as a dish or take to work and place in lettuce cups or on wholemeal bread.
This is a quick and easy pasta dish that my family loves. You can use sliced fresh zucchini if you prefer.
Easy dish that goes great with some sauerkraut and a green salad on the side. Any long link sausage can be used.
Tacos from my mother's kitchen. They are so tasty, and you can add whatever toppings you want.