Beef/Pork Recipes (Most Popular)
Quinoa is a very high-protein, high-fiber, mineral-rich replacement for rice. It's available in many health food stores, or the health food section of supermarkets. For people looking to try Quinoa, this is a good way to do it.
This stir fry uses Quinoa as a replacement for rice, and along with the beef and broccoli, is a very high-fiber and high-protein meal. It's also very tasty. Quinoa has a nutty flavor.
Some people may prefer to omit the bouillon and just use water to reduce sodium.
This is just a stew recipe I'm working that substitutes asparagus for potatoes or other vegetables.
you may use hot sausage it you like and any tube shaped pasta will work too. You may omit the wine as well if you want too.
A nice way to use up leftover beef into a heavy on the veggies stir fry dish.
The perfect Montana meal! Bison meat contains almost double the iron of beef and only 2.4 g of fat compared to beef’s 9.3 g of fat per 100 g of cooked beef. Seared bison or elk tenderloin cuts are soft and juicy, and when cooked just right, this high-protein, low-fat game is high in iron and savory goodness! Steak like this does not need to be marinaded or cooked beyond medium.
this is a Paula deen recipe not one of mine I have adjusted some of the ingredients to make it healthier
this is a Kraft recipe i have made countless times i really enjoy the ease of prep and how good it tastes
This is the lipton onion soup recipe, but with smaller, thinner, boneless pork chops.
Spaghetti squash made with ground beef, peppers, zucchini and mushrooms.