Fish Recipes (Most Popular)
Fresh, uncooked tomato sauce made with RIPE tomatoes. Cherry tomatoes are preferred, but any sweet tomato in season will do.
Delicious appetizers, dinner or lunch! Serve with the yogurt-mayo-lemon dip.
Courtesy of: http://www.cbc.ca/bestrecipes/2010/11/medi
terranean-tuna-patties.html
Then I made my own alterations to suit my needs, enjoy!
You could make a little healthier and possibly cut the calories back by using lowfat cheddar, low fat ritz crackers, and nonfat milk.
The longer you marinade, the stronger the flavor!
Can also substitute brandy for the cognac...
I've adapted this from a Weight Watchers recipe. Baking instead of frying the eggplant makes it crispy without the extra fat from the oil.
Add lots of veggies to whole wheat pasta and 2% cheese for a yummy pasta dish that uses whatever is in your cubbords.