Fish Recipes (Most Popular)
An easy recipe which even the beginner can make. Served with a side sald it makesa nutritious and delicious lunch meal.
Serves 6
I shared this recipe with the I Love To Cook Team and had quite a positive response so i thought I would share it with you all. It is so simple to make and is both nutritios and delicious. Bon Appetite!
BTW, Substitue WalMart for Asda and you can buy the above ingredients. It is Asda in the UK.
this recipe is based on a Filipino recipe from my local Filipino Grocery, but I added some crab and salmon just because I had left overs in the freezer
I came up with this recipe, which I modeled after our local Chinese restaurant's offering, since this is my son's favorite meal there.
This is a modification from a Rachel Ray recipe. I reduced the amount of fat and increased the number of portions. This about 1/2 the original recipe and still makes 10 good-sized portions.
I am so lazy and tried to make a FANTASTIC tasting QUICK version of Lemon Pepper Shrimp...I succeeded!
A wonderful Bobby Flay recipe that is a great summer meal.
Easy and very tastey. I'm not a fish fan but this is good! I like to serve with steamed whole grain brown rice and broccoli. I add a tablespoon of fat free tartar sauce to the top of each patty after cooking. The stated nutritional intake does not include the rice, broccoli, or tartar sauce.
A variation of a traditional favorite substituting Salmon for Tuna fish. Since I found Salmon in Alaska, I prefer it's richer flavor to the blander taste of Tuna. The richest Salmon flavor is in COHO (Silver) King, or Sockeye varieties. Chum and Pink Salmon are milder in taste. Sockeye, COHO and Chum or Pink are the most common varieties (depending on the brand name) found in cans but try to get those that say 'Wild Alaska' for best and most consistent quality. I am learning to can my own fresh caught salmon which is really the best. This is a good dish for Pot-Luck occasions or to make the night before a busy day, refrigerate and heat. It is also very good served cold as a workday or brown sack lunch as it can easily be carried and eaten from a Ziploc plastic bag without spilling.
