Fish Recipes (Most Popular)

My reduced calorie version. I love it open face on lightly toasted bread with a slice of tomato. Top with a slice of your favorite cheese and broil until the cheese melts. Also good on top of a tossed salad.

http://www.dairygoodness.ca/recipes/swiss-
crusted-salmon-fillets-with-pineapple-
salsa

Flavorful tuna salad. Great in sandwiches, wraps, or by itself

serving 1/9th pan

Comfort food

Made with adjustments suggested by original chef, REBECCAFRIEDMAN (and some adjustments necessitated by what I had on hand!)

Her original recipe calls for 14 oz of cooked salmon; this adjusted recipe only used 12 (that's all I had!).

Linda Schwab
St. Cloud VAMC
320 255-6480 ext 6008
linda.schwab@va.gov

This is a recipe from Publix Family Style Sping issue 2010

easy and tasty, even if you are a fried fish fan.

Virtually fat free – as well as gluten, egg & dairy free

(A BBC Recipe)

Try baking fish on top of sliced potatoes?

Tuna Noodle Casserole

crab quiche

2 cans tuna, 1 can cream mushroom soup, Italian Breadcrumbs, fat free cream cheese, no yolks egg noodles

Simple but good. Cut down on the olive oil for fewer calories. 4 servings.