Fish Recipes (Most Popular)
Most tuna noodle casseroles call for cream of (something) soup and/or cheese, making them unsuitable for vegetarians. If you are a vegetarian who eats fish, this recipe is for you.
Simple tuna melts, no mayo, with lemon pepper and carrots to add a bit of flavor. Great for snacks or a small lunch.
This recipe feeds a family of 5 with three teenagers who eat 2 halves apiece, leaving one half for each parent. Cut the recipe in half for two people; the melts refrigerate and re-warm really well for a couple of days.
To reheat, place in microwave on high for 1 minute (1,000 watt microwaves; reduce time for larger appliances). Or place in a toaster oven for 4 minutes at 350 F; this preserves the crispiness of the muffin half.
You can always eat the remaining yogurt with the melts or save it for later.
A decently fast, and delicious dinner, that seems to me to be healthier than most. I drink two slim fasts a day, and this is a little bit over 600 calories but it keeps me around or a little under my goal.
My daughter has several severe food allergies, so I modified a crab cake recipe to meet her needs.
What a delicious and fantastically healthy meal! It's so quick and easy, but it tastes gourmet.
One of my husband's favorites! You can substitute shrimp with chicken, lobster, etc.
Had to fudge the receipe list... this uses fennel bulb, rosemary & oregano sprigs
This is one of my all time favorite sandwiches, tart and crunchy; sweet and tangy with sweet juicy tomatoes...PERFECT!!
A fresh seafood medley infused with a mild garlic, white wine, cream sauce. Served over whole grain pasta and topped with fresh parmesan, this filling dinner couldn't be simpler to prepare or more pleasing to the palette.
I threw this together for lunch and had trouble eating just one serving!