Fish Recipes (Most Popular)

I wanted some shrimp and pasta for dinner. But I didn't want the high carbs that come with it. So, I decided not to used as much pasta and add zucchini noodles.

a new twist on an old favorite "tuna sandwich"

Great source of protein!

lentils

Adapted from Cooking Light

Adapted from Rachael Ray's 30-Minute Meals

Light Supper

light and yummy

Good way to use the chard from the garden!

From Food and Wine Books
Quick From Scratch Pasta

This is a recipe from the book "Reversing Hypertension" by Julian Whitaker, M.D.

Healthy Vegetarian Option

Budget friendly recipe. Easily stretches 1 can of tuna quite far by simply adding chickpeas (adding eggs stretches further and adds considerable protein).

41 kcals per serving. Serve on it's own or with grilled meat or fish.

Make ahead day before. Served cold, so a potatoe salad or such would be nice with this.