Fish Recipes (Most Popular)
From Health.com. "The power duo of scallops and chickpeas provides fiber, vitamin B12, and omega-3 fatty acids, which are great for brain and heart health."
An amazing mexican style dish. You can add any veggies into the mix to get more servings. Just add them in with the peppers and shromp
Kedgeree is a British-Indian colonial meal that has been adapted as a first-run show of color from leftover salmon. This is a take on a recipe from the September or August 2011 issue of Fine Cooking. I prepared it quite differently and gave myself 6 servings instead of four for the recipe, and it drops to just about 331 power-packed calories from 650! I love the protein and fiber count! I think it has a mild Indian flavor, but like so many Indian dishes can be heated up easily--especially if you stir in an unground Indian spice mix and roast in the oiled pan before you begin your saute.
Combine soup and water. Mix in ungreased casserole dish with other ingredients. Save a few noodles for top. Bake at 350 degrees for 15 minutes or 1/2 hour if doubled.
Mix cooked salmon, mann's broccoli slaw, peach sauce into Nasoya Egg Roll Wraps
This is tweaked a little from a cooking light recipe. I loved the asparagus , though I will try it again with the peas called for in the original. I was just out!
A great way to start the morning, this scramble is filling and delicious. Add any fresh veggie you have on hand to make it extra yummy! Serve with a piece of whole wheat toast. Mmm!