Snacks Recipes (Most Popular)
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This is a recipe from cookingfor7 member on Allrecipes.com - I like that fact that there is no sugar added and is made in a slow cooker
This are my Nan's old time recipe.
It's a Newfoundland tradition to have a tea bun with a cup of tea, and you always use Carnation condensed milk in your tea.
A tea bun is kind of like a regular biscuit with a little sweetness. You can omit the raisins, or substitue for some other dried fruit, if desired.
I'm so glad I have the will power to keep away from these buns, though I don't make them very often because others in my family don't have the same amount of will power.
I loved, loved Starbuck's Mocha Cookie Crumble so much that I had to make my own meal replacement version.
Like almond cookies and other types of Chinese cookies, sesame cookies were traditionally made with lard. Using butter or shortening (or a combination of both, as in this recipe) gives a healthier cookie with just over 75 calories. For extra flavor, try incorporating a few tablespoons of toasted sesame seeds into the cookie dough before baking.
SERVES: 48-50
These really taste like Micky D's, Dan's favorite. Not the healthiest, but these probably have fewer preservatives than the original.
Adapted from Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Please take note that in order to keep the "gluten-free" status of these muffins, you will have to make sure to use gluten-free versions of all ingredients. These are delicious, moist and pretty forgiving muffins, add nuts, use flavored yogurt... dress them up so they are your own! Enjoy!
Did you know you can make bakery-quality donuts in your own home? It's easier than you think! We love the chocolate glaze on these fluffy DIY donuts. Tastes like the real thing!
Hearty and delicious! Banana Muffins made with whole wheat flour instead of all purpose flour!
A clean eating smoothie for breakfast, lunch, snack, or just because! Could very easily be turned into a cocktail.