Party Recipes (Most Popular)
Gluten-Free and no sugar added. Consistency is soft inside (like chocolate pudding) but dry on the outside.
This is a traditional Mexican drink. It is sweet and worth the time to soak the rice.
This is a special cake I make at Easter. (EASTER CAKE)
Can use Fruit yogurt instead of strawberries.(2 8 Oz servings.)
Oh, amazing. Not low in fat or in carbs, but not too high either for how nice it tastes.
nice light version of the original cocktail with blueberries and club soda, which yields more with fewer calories.
really yummy dip/spread I put it on toast.
you can add olive oil if you want. I don't bother though
I have made this for employee fundraisers at work and it always gets great reviews. With its meaty smokey flavor its comforting to know you are eating a satisfying healthy meal.
A perfect oven to table dish that can be easily adapted to suit your pantry and palate
My Sister brought this recipe for many holidays in the past and I wanted to "make it over" so I could enjoy it now that I survived my heart attack. This is a double recipe, cut ingredients in half to make a smaller cheese ring. This looks beautiful with a piece of holly on one side for Christmas and use red raspberry jam or strawberry preserves instead of blackberry.
You could alternatively use dry beans cooked, to lower sodium content.
Sweet filling, satisfying soup for any occasion.
Low Fat
Low Cal
Vegetarian option
This is a very good recipe for those who are following a low carb diet. You may use full fat cheese/butter or fat free cheese/butter in the recipe as there are different versions of Low-Carb. You may be on a Low-Carb Low Fat or Low Carb High Fat Diet
In a medium sauce pan, combine the quinoa and water. Cook over medium heat until water is absorbed, about 15 minutes. Set aside.
2. In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Stir in garlic, jalapeño, carrot, celery, peppers, and zucchini. Cook until vegetables are tender, about 10 minutes.
3. Add the black beans, kidney beans, tomatoes, and tomato sauce. Stir in the cooked quinoa. Season with chili powder, cumin, salt, and black pepper. Simmer chili on low for about 30 minutes. Serve warm.