Salad Recipes (Most Popular)
Great for leftover turkey with grapes, apples and non-fat Greek yogurt.
This was inspired by the Strawberry, Spinach, & Cottage Cheese Salad from Daisy®, but I am not big on vinagrettes or onions. This recipe can easily be altered by replacing the cottage cheese I used with your favorite low-fat or no-fat brand.
Spurred by the desire to not waste my veggies! In my enthusiam over eating healthier I over-estimated how much I could eat. This combination provided a lot of variety and helped use up the good stuff before it went bad.
Brighten up those dreary winter days with this colorful salad that features flavorful persimmons and tangy blue cheese. Persimmons are a great source of vitamin A, and their red pigment, lycopene, is a powerful antioxidant that helps prevent heart disease. Walnuts add a tasty crunch—not to mention heart-healthy omega-3s. Pomegranate seeds provide an antioxidant boost.
This delicate, fresh, vibrant, crisp, marinated cucumber salad is the perfect accompaniment to seafood, chicken and pork dishes.
This versatile and easy dressing is full of deep, spicy flavor. Try it drizzled over Basic Roasted Beets or on a simple green salad.
For this recipe, I decided to forgo all that and use tender baby kale instead. It has a milder flavor than mature kale, similar to arugula, yet its leaves are still peppery and sturdy enough to stand up to bolder flavors. It comes pre-washed and ready to serve, so it will save you time and effort in the end.
This conch dish adds fresh tropical fruits to a classic Bahamian dish! My all time favorite dish.