Salad Recipes (Most Popular)
Shred Crab Meat and add shrimp, lemon and ketchup
Chop all other veggies into bite sized pieces and mix together with hot sauce and salt (to taste). Chill in fridge overnight. Best over the next couple days as it marinates
Black Beans, tomatoes, avacados, and lettuce salad with an awesome olive oil dressing.
This makes for a tasty and filling lunch with its combination of vegetables, fruit, lean protein, and healthy fat.
This recipe, closely related to Iranian mast-o-khiar, is a cucumber salad, strongly flavored with garlic and dill, and meant to be served as a dressing for gyro sandwiches. Now, rest assured, there are as many TYPES of gyro as there are cooks. Some use cubed meat, some use a strongly-spiced meatloaf. Mine uses Seitan roll.
This healthy salad is tasty and easy to prepare. The vegetables are a beautiful complement to the tuna along with the flavor of the dressing. The dressing is low in fat and the stovetop searing method for the tuna makes it even healthier because it uses no heated oils. From WHfoods.com