Veal Scalloping Recipes

A spicy Thai dish with creamy cocunut milk

Lots of flavor

Comfort food at its best

Yummy way to help zest fresh scallops!

Rather than creating a fatty lime sauce, this modified recipe coats the scallops in honey and lime juice and gently broils them.

Variations are endless: Prior to searing, sprinkle w/salt & garlic; salt & cayenne pepper; fresh dill; onion powder; even a combination of all.

Quick and Easy Spiced Scallops - great for dinner or a quick and elegant appetizer

This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.

Lite and healthy version of Veal Osso Buco

Not only is this dish pretty on the plate, it's quick and easy to make.

This dish is ready in only 2 steps. Try it tonight!

Scallops and loads of healthy veggies. Yum!

A quick dinner with a kick!

A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and cook no more than 5 more minutes!

From the Feb/March issue of Healthy Cooking magazine

This is a quick & easy recipe that tastes great!

These colorful skewers contain scallops, which are naturally low in total and saturated fat.

Scallops baked in al fredo sauce

A stir fry surprise with scallops, shrimp and squid.

I love this dish, a litle sweet, a little sour and just tastes of summer! Could easily be served as lunch, entree or main course. I first tried it years ago, from a low fat cookbook by Garth Hokianga and always remembered it.

Easy and Yummy from your Crockpot