Salad Recipes (Most Popular)
This goes great with the Grilled Asian Ginger Pork Chops
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means 'to roast over ashes or embers').
From the Eating Clean magazine. The dressing on this is ABSOLUTELY delicious! Tastes totally like the real thing!!
A twist on a family favorite, since this uses IMO, be aware it might spike your blood sugar (test, it doesn't for everyone) and due to the brand and ingredients, you can subtract the fiber in this making it essentially 0 carbs for 1 serving (2T)
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak
Modified from Fran McCulloughs Low Carb book. Uses cauliflower. Lower carb than most mock potato salads because it uses full fat mayo, no milk and dry mustard.
This is a spicy and sweet papaya salad perfect for summer! Adjust heat by using more or less chiles.
It is a wonderful Vegetarian, Gluten free dish with homemade dressing.
Sweet, spicy, and savory all at once! Low-cal and high in fiber, too. (Also a good arm workout if you shred manually!)