Sandwich Recipes (Most Popular)
Recipe count is for one sandwich but two sandwiches are as easy to make as one! So why not enjoy two or share with a friend.
this is a yummy low cal version of restaurant style pizza sub sandwiches...tasty and fast to prepare
This is a gluten-free recipe for blood type O Non-Secretor people for use with the Zojirushi Home Bakery Supreme. There are many great gluten-free flours, including rice flour, unfortunately, I am allergic to rice. Therefore, millet flour is the best flour for baking for my blood type (O Non-Secretor). If one does NOT follow the blood type diet, the best gluten-free flours for baking are sorghum and garbanzo bean which make for a light fluffy bread. This bread is made with millet flour and is a heavier bread. It is nice to have a bread option for sandwhiches and toast. I am using a 3 grain flour blend now in my baked goods (millet, quinoa, kamut).
This is a basic bread recipe that I use for bread, hamburger buns, hot dog buns, dinner rolls, ect...