Side Dish Recipes (Most Popular)
These roasted potato wedges, blistered and brown from the heat of the oven, beautifully combine the rich flavors of potato and garlic. Lighten Up Homemade Fries. Tossing hand-cut fries in oil and baking them in the oven drastically reduces both fat and calories.
On package and at: http://indiabasmati.com/product_cranberrie
salmonds.asp
http://www.doctoroz.com/videos/dr-ozs-no-s
alt-spice-mix
Addicted to your salt shaker? Dr. Oz has a solution with this salt-free spice mix. This blend of flavors will satisfy your taste buds to help you avoid the harmful effects of excess sodium in your diet.
I did not have a recipe for this so I decided throw this together and it is yummy.
A few years ago, my husband and I were in Ft. Smith, Arkansas, for the day where we lunched at Lewis' Restaurant, 5901 Hwy. 71 South, Ft. Smith, AR.; telephone number 479-646-4309.
I choose a "pancake batter coated deep fried corn on the cob" as a side dish. It was positively delicious. I have unsuccessfully searched the internet for a comparable recipe until now October 22, 2010, and I think that I found a comparable recipe at: http://www.cdkitchen.com/recipes/recs/317/
Batter_Fried_CornOnTheCob45948.shtml
Note: Onion Magic and Garlic Magic are available in the Spice section of supermarkets.
This recipe from CDKitchen for Batter Fried Corn-On-The-Cob
http://www.webexhibits.org/butter/countrie
s-northafrica.html
I kept forgetting to buy cornmeal to make cornbread so I searched the Internet for recipes. I could not find any to suit me so I compiled this version. Then I looked at my Bob’s Red Mill Masa Harina and saw that it is “golden corn flour”.
Wonderful recipe found in Cooking Light Magazine. The recipe in the magazine uses low-fat plain yogurt instead of the sour cream but we didn't have any. It also uses 1/2 c. chopped walnuts which I didn't put in.
These are the best deviled eggs I have ever had and I think my husband would eat a whole tray of them if I let him. The left over egg mixture is good as egg salad on bread or rolled up in a tortilla. Sometimes I add finely chopped jalapeno pepper to the recipe.
Super easy and filling. Feta cheese and dill weed provide a tang that compliments the spicy garlic and white pepper
I make this to throw in lunches and as a side for dinners throughout the week. I mix up and than pop in the freezer in one cup containers to grab and go.