Side Dish Recipes (Most Popular)
The ingredients in this coleslaw are based on a famous restaurant recipe but lightened up to cut down on the sugar and fat. My family thought it was very good and my son cleaned out the bowl!
There's broccoli in my cauliflower? Yes. Experience this creative combo that delivers low-carb deliciousness like no other. You won’t be disappointed!
A simple stir fry that can be jazzed up with other ingredients as desired. I've used red and orange and yellow peppers, almonds, cashews, water chestnuts, snap peas, green onions, etc. Also you can saute up some chicken in the pan first and then make this stir fry. This is my go-to stir fry recipe.
These rolls are amazing! They are a bit of work so usually they only come out for special occasions.
This recipe actually uses broccoflower, which is not listed. It's pretty close to cauliflower, though, so I'm using cauliflower in the recipe.
This is simple recipe. The Cauliflower carmalized method. A sweet snack that will be to die for. Everyone loves this, even those picky veggie eaters.
From Prevention February 2011. Calculated at a side dish size. Can also be served as a main-dish for 4 people
I had something similar to this at Houston's in Los Angeles. The cream sauce is a lightened version of Julia Child's Sauce au Cari.
This light & fluffy dish can be used as either a side dish or dessert. Delicious!
This is my version of my mom's recipe-- modified so it's a little healthier
I don’t take credit for any of these ideas, but I found a couple of GF/Soy-Free Mock “Soy” sauce recipes online. I couldn't discover any recipes for it on here, and since I'm gluten-free, soy-free and quite a boring number of other good-things-free, I thought I'd provide these for others found in my shoes.