Side Items Recipes (Most Popular)
Maria's "Healthified" Sub recipe (http://mariahealth.blogspot.com/2012/07/t
oasted-sub-sandwich-and-panini.html)
IF YOU LOVE ALFREDO AND YOU LOVE SHRIMP YOU WILL LOVE THIS I HAD PLAYED AROUND WITH THIS RECIPE FOR YEARS MY HUSBAND THOUGHT I BOUGHT THIS BUT I MADE IT I TOLD HIM THAT AFTER HE ATE IT HE LOVES IT
Hidden Valley Ranch Sallad Dressing and Seasoning Mix already Prepared
These muffins are great anytime of day. Not too sweet, moist and flavorful. If you'd like add a half cup chopped apple or zucchini, dried cranberries, grapes, chopped nuts..anything goes!
This recipe is one of the best bread recipes I have ever tried! It is my Aunt Ruby's recipe that she has made for years and years. I had to figure out on my scale what 7/8 of a pound was, and with my food scale, it worked perfectly, though!
This Tzimmes recipe is traditional - it has sweet potatoes, carrots, dried apricots, prunes, dried apples, and orange juice. I make it for my Pesach Seder with Brisket (the more fiber the better, that holiday), and for Rosh Hashanah (though I add some honey then).
It does not have pineapple, mandarin oranges, or marshmallows (yes, I did find a recipe that called for that. This isn't Thanksgiving, folks).
White rice a staple in every Cuban household and for my Cuban family it is no different. The garlic and olive oil in this recipe makes the rice so tasty, my children prefer to eat it first before tasting anything else on their plates. And then the always ask for seconds.
This tastes just like au gratin potatoes with only less than 6 carbs per serving
This recipe is not mine. It is one I found on Allrecipes.com and made a couple of changes to make it slightly "healthier"!