Side Items Recipes (Most Popular)

Serving size is two 4 inch pancakes each.

I created this on the fly with no real clue what to make with asparagus, and it turned out wonderful and was so simple!

a simple rice dish that my mom used to make for us. We named it sweet rice because of the sweet flavor the onions gave it when we were kids.

Hearty colorful side dish

This is enough dressing to use for 2 packages of coleslaw from Sam's Club

Baked Ziti, but with Penne

Great for summer! To get rid of a few calories, cut down on the canola oil by half and use splenda-- it's still good!

beat egg whites, mix wet ingredients, then dry ingredients.

Bake at 350 for 30-40 minutes

Maharastrian Speciality

Pasta Roni Tomato Parmesan all prepared for the 2.5 servings

can be stored in fridge for up to 6 wks

Yummy, healthy alternative to fried rice

This is a very quick, easy recipe for tomato soup. Sometimes I just in get in the mood for soup and if I don't have any on hand, this whips up in a jiffy!

Gluten free, protein-filled pancakes! Substitute with any fruit.

Love crab rangoon? Here's a baked, non-dairy version!

Fast rising yeast bread recipe

low fat version