Side Items Recipes (Most Popular)

Great for a meal or a mid-day snack

Adapted from this recipe... http://kyratx-afoodiegetsfit.blogspot.com/
2009/10/eddie-made-me-do-it.html

This is straight off the Jiffy box . Three 7" waffles or 10 -12 pancakes. I use it with other recipes that I've designed to be a little healthier for grandson-- see recipe box.

We are allergic to Wheat Flour, so here is a recipe using Quinoa Flour, or Brown Rice Flour can be used 1/2 and 1/2

I've found a lot of gluten free quick bread recipes but they tend to be a bit too egg-y for me. This still contains quite a few eggs to still hold the loaf together, but the honey and reduced salt makes it taste less like an omelet!

Note, this is also dairy free!

Gluten free/dairy free/corn free bread for those on the candida diet

This cranberry vinaigrette is beautiful and tastes wonderful. This is a lightened up version of the original recipe. I figured it makes 16 servings of 2 Tbs.

From George Stella's Living Low Carb Cookbook
page 38

Red River or St. John river cereal and molasses whole wheat bread

A Family Favorite, It's a Polish Comfort Food Great For Lenten Meals

Fruit and pasta? Try it!

This recipe is out of my Ultra Clear Plus Liver Detox manual- very yummy, it tastes like dessert for dinner

From the kitchen of Josie Nutter.

Vegan Recipe

Baking in the oven gives this bread more room to rise than in the bread machine; so it comes out soft and yummy. If you don't have all the ingredients, don't worry - I have listed substitues for most of them.

From the Mitford Cookbook & Kitchen Reader