Side Items Recipes (Most Popular)
This banana bread tastes great. It uses brown sugar or splenda and molasses for sweetening.
Whereas they are still white potatoes, and they still have oil and salt, you will not find a healthier fry in any big chain restaurant.
Boxes of the Goya yellow rice, though delicious, has far too much sodium. This is only slightly better, but it has all the flavors. You can do your own yellow rice by using the Goya Sazon with saffron packets instead of the ones I have listed here.
I LOVE pickles but because of a tendency to really, REALLY retain water, I've been resorting to vinegar with cucumbers. A friend of mine gave me a suggestion. I reduced the salt by about 75% and increased the vinegar, and it REALLY does the trick.
Just something I whipped up to go with those awesome eggless turkey meatballs.
In an attempt to make healthier choices this year, after reading the ingredients in the pre-made dips in the grocery store, I decided to try my hand at making a dip for our veggies. OH my gee. This is SO good, and at 16 calories per 2 tablespoons as opposed to 120 per two tablespoons of the store stuff? How can you go wrong!
In a mad rush to make dinner between shopping periods, and not really feeling like looking up a recipe, I went from memory of other biscuit recipes I've tried. These turned out AWESOME
We like cole slaw but prefer it crunchy not soggy the next day. this mix never gets soggy.
A mild cornbread, not too sweet and not too rich. Great for large crowds and chili!
Perfect for the Thanksgiving Turkey but also really great with yogurt or oatmeal.
Perfect for eating warm or cold by itself, but great in oatmeal, on Potato Latkes, Pork chops and more.