Side Items Recipes (Most Popular)

Yummy with chili on a cold night

Whole wheat corn bread with a hint of sweetness

http://whatscookingamerica.net/Vegetables/
AsparagusChives.htm

Unable to find calorie/nutrition for Chive Blossoms.

I based this recipe on watching two food network stars.
Giada DeLuarentis & Ellie KRIEGER, and on listening to a food preservation expert on the radio.
I have the tomato & basil growing in my own garden.
Compare nutrition to:
http://recipes.sparkpeople.com/recipe-
detail.asp?recipe=697781&ff=1
I plan to try this as soon as I have enough tomatoes.

Use homemade chicken stock or veggie broth that is low sodium or sodium free, and also low fat.

Traditional sabbath bread is tasty and rich.

Mayo replaces milk and butter in this lighter alternative and adds a zesty flavor.

Fresh veggies and thinning down the mayo help slim down this family favorite

Really good collard greens without all the fattening additives. So tasty the kids will eat them and with so many nutrients and fiber, your body will thank you : )
Less than 50 calories per 1 cup serving.
Makes 5 servings.

Quick and easy. Great for topping perogies.

This rice compliments just about anything. My family eats this at least 1x a week and the kids love it.

A refreshing breakfast drink without the alcohol.

Amazing green beans full of flavor, great with just about anything.

Made in a cast-iron skillet
Cut in 8 wedges.