Slow Cooker Recipes (Most Popular)
In a small skillet, sauté the sliced onion in the Pam on medium heat, about 7 minutes. Season with 1 teaspoon of the curry powder.
Season the chicken with the remaining curry powder, salt, and pepper.
Place the apple and raisings in the Crock-Pot® slow cooker, and add the seasoned chicken and onions.
Cover; cook on Low for 6 to 8 hours (or on High 3 to 4 hours).
Prior to serving, remove the chicken and set aside, covering to keep warm.
Add the sour cream to the remaining juices in the stoneware, whisking until smooth. Cook on High for 10 minutes or until warmed throughout.
To serve, spoon the sour cream sauce over the chicken and brown rice and garnish with the cilantro.
Put roast, soups, and carrots into a crockpot. Cook on low for 6-7 hours. Serve on bread or over rice.
This makes a crockpot full of chicken meat that can be used in many different ways.
This is a slightly sweet and spicy vegan/vegetarian chili is an easy comfort food for a cold day that can be converted to fit any dietary need with ease. The level of seasoning starts this recipe at mild/medium. Dress this recipe up or down with the addition of sides of your choosing.
One of those recipes that you can mess around with as much as you like--add more coconut milk if you want a more pronounced flavor, or use veg stock if you are making it for vegetarians.
Technically not Dal Makhani, because I don't like kidney beans. Great with rice or naan.
This is a lower sodium recipe, if you are not worried about salt, add an envelope of onion soup mix (or 4 bullion cubes) when you put everything in the crockpot.
This can use any protein you want (I used shrimp), OR go totally vegetarian, use tofu if you want.
If using raw meat. cut it in bite sized pieces and put it in the bottom of the crockpot, then put veggies on top. I used raw shrimp and did not want to over cook them, so I added the shrimp one hour before I was going to serve the chop suey. If you are using pre-cooked (leftover meat), add to the crockpot one hour before serving time.
I used corn starch to thicken the "gravy" (1 TBSP to 1 cup of water), but you do NOT have to do this step (cornstarch is factored into the nutritional totals).
Serve over rice or chop suey noodles....(not factored into nutritional counts).
Slow-Cooker chicken stew made with whole foods. Delicious comfort food made healthier.
Ultra low fat, low calorie, very filling fall or winter soup with the tangy bite of sauerkraut and the savory flavor of bay leaves
This is a Carolina style pulled pork. So it has a vinegar based sauce.
Super yummy! Let it simmer in the crock pot for 6hrs on slow! add 2 tsp cinnamon to taste! and 1/4 cup water if needed
This recipe is packed with fiber, protein, vitamins, minerals, intense flavor, and a satisfying heartiness.