Snack Recipes (Most Popular)
Bring 2qrts water to boil add sugar cinnamon, raisins, green onion, and apple to cook. Toast bread buttered on both sides. Break bread into 1 inch peices Grease a 9x13 pan with butter. Chop the pecans a rough chop is ok. Make sure that all the raisins in the pan are in there. You may leave about half out and layer in with the cheese. Layer with bread, cheese nuts and the syrup from the boiled ingredients. Bake for 20-30 minutes at 350. This a mexican tradition for the season of lent. Mostly eaten on Fridays and days of fasting.
If you like haystacks or mud pies, then this one is for you
important to keep chilled until serving and to store in air tight container.
This fruity spin on slaw is just the thing for a hot summer’s day. Buy a bag of precut, thickly shredded carrots for convenience.
These are a great snack for kids. They are extremely healthy and kids love them.
A great pate to serve with crackers for a snack or to share at a party! It has a slight hickory taste, and it creamy as well!!
*I need to work on the nutritional info for this a little bit (need to add the liquid smoke!)!
Less than 100 calories and 1g of fat each these muffins are packed with vitamins and fibre. Enjoy one as a light snack, or two for breakfast. Whatever you do, don't miss out on these!
A creamy peanut butter dip that is great with apple, pretzels, carrots, and celery. Or anything that you would use peanut butter for.
