Snack Recipes (Most Popular)
These are a great snack with a jolt of protein. They're low fat but watch the carbs and calories. One serving is a quarter cup and they're filling.
This recipe is from the May & June 2008 issue of Cook's Illustrated. I entered it for tracking purposes.
A serving is 2 tbsp.
A dense oatmeal based "energy bar" great for hiking and backpacking. Can be frozen for convenience. Great with peanut butter and jelly.
borrowed the recipe from SP_STEPH and made it lower sodium and with chicken broth(the original uses vegetable broth). only 11 mg of sodium per 1/8 cup. yummy
Borrowed the Sparkrecipe from ALAGUE and substituted brown sugar for white, used egg whites and applesauce instead of oil. Didnt have skim milk so added 1/2 cup 2% and 1/4 cup water instead. very easy to make
Inspired by Abeeba the Krazy Kracker lady on you tube and KrazyKrackerLady.com I decided to try mixing up some crazy crackers of my own. I created this recipe because I'm allergic to carrots which so many people put into crackers. So I replaced them with the parsnip and beet combo and I like it! These go in the dehydrator, but if you do not have one, you can make them on a silicone baking mat or on any glass bake ware in your oven at the lowest temp you can set it. If you wish to make them the "RAW Foodist" way and do not have a dehydrator, then use tin foil crumpled up and placed in the side of the oven door to prop it open about an inch, to let some of the heat out. This will definitely use more energy. The idea being, if the food is prepared below 118 degrees, it's nutrients will remain intact and at their most digestible state so your body can use it most easily (in my understanding) I have also cooked them at 170, the lowest my oven will go, and they are delicious, but not quite as flavorful as in the dehydrator.
These delicate cookies melt in your mouth. It seems like they must be made with flour, but there's none to be found.
Tastes & smells just like Monster Cookies! Only much healthier! Quick & easy snack to take with you!
Yummy snack for parties. Just don't eat a whole handful!
Best during cooler weather or inside. Humidity will affect the set up. Look at instructions for cool party ideas.
So, I live in the south and decided to try and make a little healthier version of our regional classic Fried Green Tomatoes. My family and I enjoyed it, so I sure hope you do!