Snacks Recipes (Most Popular)

Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread.

Low cal and yummy
(you can use corn flakes or rolled oats)

A very low fat, low calorie chocolate, cherry cupcake or muffin. Ideal for when you fancy a cakey treat, but don't want the calories! Only 110 calories per muffin or 55 calories per cupcake!

My family has made these for years. Easy to make and fun to top with jam or honey. Enjoy!!

A delicious, low-calorie way to get in your fiber. Perfect for breakfast or a snack!

from The Joy of Vegan Baking, by Colleen Patrick-Goudreau

This is a bit healthier variation of the oatmeal cookies that my mother used to make. I have added the bran and the coconut.

A quick, easy breakfast if you need to be on your way.

Here is a cakey cookie. I adapted this recipe for Hubby who is a Type 1 Diabetic. Experiment with adding different combinations of dried fruit, nuts and/or chocolate chips. Combinations of apple sauce and butter/margarine/oil can be varied, too, depending on your dietary preferences regarding fat. One cookie, recipe as-written, is a snack, under 13 carbs.

Great for breakfast or for a snack

mix all ingredients drop by spponful on cookie sheet bake at 350 for 15 minutes

Sooo Tasty! High Protein!

tastes like the Corner Bakery one

Chocolatey goodness-- for more coating, use only 6 cups of the puffed wheat.

This is a great no sugar added, allergy friendly cookie.

This is the best variation I've found for a low carb 'bread' - it's quick and delicious!

A great tasting muffin that packs a protein punch!