Thanksgiving Recipes (Most Popular)
Acorn Squash with pineapple, raisins, light butter and brown sugar. Veggies and Fruits never tasted so good!!
Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon.
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer!
A very elegant and delicious accompaniment to to holiday turkey and or ham or beef entrees at my mother's home. She learned it from a wonderful German lady who was her friend. She added a few touches that gave her an Ecuadorean/Spanish touch.
A creamy sweet potato pie that stays a beautiful autumn orange after baking.
This crowd-pleaser is definitely worth the work and time it takes. It's low-calorie - adapted from a torte recipe that was more than 500 calories a serving - and comes in at only 180 calories a torte-lette! NOTE: This is easiest if made over two days.
Yummy, moist pumpkin cake with a bold pumpkin pie spice flavor. Made with whole wheat flour & sugar free
It’s a chicken stuffed inside a duck stuffed inside a turkey. The term turducken comes from the combination of tur(key), duck, and (chick)en. Each slice contains portions of chicken, duck, and turkey with stuffing in-between the layers.
My favourite breakfast / snack of all time! Makes the whole house smell like apple-picking season.
This is a recipe using quick-cook rices and barley, but you could sub. regular cooking grains too. Just adjust the cooking times for the longer version.
http://glutenfreegoddess.blogspot.com/2006
/12/pumpkin-corn-muffins.html
A nice fall recipe from Cooking Light "Soups and Stews" special edition magazine that is low in calories and fat!
This is on the inside of the Carnation Fat Free Evaporated Milk can. Yummy I have baked it for the last 3 years and my kid doesn't know the difference.