Thanksgiving Recipes (Most Popular)
This recipe is actually made with Dickey's bbq green beans so I am hoping the calorie count is similar
Don't save these vegan, unique patties for the holidays - they're delicious on a crusty roll (with cranberry sauce!) or alongside a side of brown rice and veggies. If you're not familiar with nutritional yeast, it's a nutty (some would say even "cheesy"), concentrated B12 source that you can find it in most bulk stores and in almost every health food shop.
This relies on caramelized onions, orange juice, balsamic vinegar and a handful of dried cranberries for a flavour-packed natural sweetness that only requires a hint of raw sugar.
You'll be more than willing to "gobble" up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is served.
This salad incorporates traditional thanksgiving ingredients to make a slightly sweet and tangy healthy side dish with a nutty crunch sure to please your guests.
Who needs Thanksgiving? Stuff it full of whatever you have on hand and the portioning is done in the muffin tin. Freeze the rest and you always have an easy complex carb as a side on hand!
Healthy, creamy, hearty and filling. Taste everything you binged on while eating clean and low-calorie as you let nothing go to waste while finding that waist again!
It will be fall soon. Even in Los Angeles.
Recipe for homemade croutons and then the dressing made from the croutons. It is best to make the croutons the day before you make the dressing.
Fresh cranberries, fresh pineapple, a little water and 1-1/2 cups stevia powder- good with greek yogurt, to spread on gluten free bread, or with Turkey Dinner during holidays
Adapted ever-so-slightly from http://joanne-eatswellwithothers.com - I doubled the lentils (by accident - oops, but it still tastes awesome), I upped the garlic, and I subbed out the jalapeno with cayenne. Delicious! Too hearty to just be a soup course. :)
A break from your butter and brown sugar this squash is stuffed with brown rice, veggie sausage and vegetables and seasoned with sage.
These cookies are aptly titled - not only are they school safe (no peanuts or tree nuts) and full of brain-boosting flax and fruit, but we also make these every year in the classroom as part of our Thanksgiving lunch preparations.