Thanksgiving Recipes (Most Popular)
I love garlic mashed taters and I love making my co-workers jealous when I reheat these at lunch time!
I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 280 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!
This was always a favorite of mine at Thanksgiving. I have to carry on the tradition.
My mom and I created this fruity recipe for dinner tonight... it's a delicious and very flavourful meal when served over fluffy rice. The pheasant gets sweet and perfectly tender, and the sauce is out of this world!
A whole-wheat, low fat and vegan "pudding" that is actually more of a moist cake in consistency. Wonderful and not too sweet, great for snacking or after school!
A combination of two seasonal favourites, pumpkin pie and pecan pie, make this decadent, rich dessert.
This is a tangy salad dressing designed to go well with Cranberry Rocket Salad also found here on SparkRecipes.
Super fast salad with arugula, sometimes known as rocket, fresh spinach, fresh chinese cabbage, and super healthy cranberry raisins is a perfect choice to accompany holiday meals. This is an adaptation of a recipe originally found on the back of a package of Ocean Spray CRaisins.
I have been craving pumpkin, and saw a recipe for apple curry soup recently, and thought hmmm I don't have any apples but what about pumpkin coconut curry soup? That sounds delicious to me! I also made a coconut macademia nut crunch to sprinkle over the top
Slightly spicy, pumpkin soup. I had some organic french onion soup in the fridge but wanted pumpkin soup and didn't have chicken broth so gave this a shot. It turned out good. I think next time I'll use twice the sage and 1/2 the curry powder because I love sage. The perfect way to use up those leftover pumpkins after Halloween when you're feeling like something autumnal.
Nice easy way to made kale. It can be served warm or cold and has a nice nutty flavour.
As part of my quest to eat more whole grains and unprocessed foods, I've developed a few tasty blends. This one is the simplest version, but go wild and adapt it to your tastes!
Great substitute for mashed potatoes & tastes just as good if not better! 3 BIG servings or 6 small servings
A unique and decadent twist on the traditional baked apple, using crisp Asian pears and stuffing them with a decadent blend of hazelnuts, brown sugar and dried cranberries. Delish!