Thanksgiving Recipes (Most Popular)

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Rice Stuffing
Rice Stuffing

I use my mothers recipe for stuffing a 12 lb turkey

Cranberry Pineapple cups
Cranberry Pineapple cups

A recipe from Dole and Jello, altered with sugar free jello

Leslie's Pumpkin Pie
Leslie's Pumpkin Pie

Leslie's FABULOUS Fat Free, Sugar Free Pumpkin pie pudding filling

Amy's Amazing Vegan Mac and Cheese
Amy's Amazing Vegan Mac and Cheese

So delicious! I am able to fool the most avid M&C lover into believing this dish is rich and decadent. It's the raw cashews that give the "cheese sauce" its creamy consistency. Give it a try and see for yourself.

Pumpkin Seed Cookie
Pumpkin Seed Cookie

pumpkin seed cookies, low sugar. Makes 4 dozen cookies.

Evaporated Milk
Evaporated Milk

Don't have evaporated milk? Never fear! I have the recipe for you.

Famous Pumpkin Pie
Famous Pumpkin Pie

Great for any occasion, especialy Thanksgiving and Christmas! It goes great with whipped cream! Please enjoy this pumpkin pie recipe and get your kids in the kitchen!

Pumpkin Pie Spice
Pumpkin Pie Spice

If you don't have pumpkin pie spice, then you will love this recipe! It is very simple and it is a great subtitute for 3&1/2 tsps of pumpkin pie spice! Use it in my pumpkin pie recipe instead of pumpkin pie recipe, who knows! You might even like it better with the substitute!

Broccoli Casserole
Broccoli Casserole

My Family loves this at Thanksgiving and Christmas.

Turkey Soup
Turkey Soup

Made from left over Thanksgiving turkey. Broth was from the turkey too, but fat was skimmed off.

Crock Pot Cranberry Turkey
Crock Pot Cranberry Turkey

Very tasty and so easy!

Ancient Grains Granola Peanut Butter
Ancient Grains Granola Peanut Butter

These pop-in-your-mouth wholegrain treats are fun to snack on and elegant to serve at a party.
They are easy to assemble Ð kids love to help Ð and thereÕs no baking involved Ð just chill the ÒbitesÓ before serving.

Cranberry Compote over Acorn Squash
Cranberry Compote over Acorn Squash

I can't remember what magazine I got this from but it sounds DELICIOUS!

Individual Pumpkin Cheesecakes
Individual Pumpkin Cheesecakes

Argo Corn Starch, Karo recipe, changed with brown sugar Splenda.

Cornbread Stuffing
Cornbread Stuffing

This recipe will make 4 13x9 pans, about 20 1/2 cup servings per pan. Freezes well, just mix, skip the final bake and freeze for upto 2 weeks. Then thaw, and continue with final bake.

Wheatena Maple Pumpkin Cranberry Muffins
Wheatena Maple Pumpkin Cranberry Muffins

This is a recipe adapted from one on the Wheatena website.

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