Vegan Recipes (Most Popular)
A creamy, delicious vegan version of the popular Indian dish. Serve with brown basmati rice flavored with toasted cumin seeds.
These truffles make a great snack for hiking or post training or endurance event recovery.
Very versatile biscuits. Can cook them crunchy or soft - depending on how thick is your dough. Use basic recipe to make a dough, and then rev it up with spice (vanilla, nutmeg, ginger, cinnamon) or nuts and seeds or both. Feel free to make your personal makovers!
Recipe from Quick and Easy Vegan Comfort Food by Alicia Simpson.
These are from Susan V's amazing blog, "Fat-Free Vegan" at blog.fatfreevegan.com. They're way low in calories and super delicious. Try making them in little phyllo cups for shmancy party goodness. Even omnivores like them. My only changes to the original: I add 1/2 tsp smoked paprika, double the minced garlic to 2 tsp, and use 1 tsp olive oil instead of cooking spray.
This shake gets protein from three different sources: a plant-based protein powder, hemp yogurt, and soymilk. This means you're not just overdosing on soy.
Oh my GOSH! I have been trying to figure out how to make vegan friendly pancakes that don't taste like cardboard. I've tried every recipe I could find and am always disappointed. I finally just took the initiative to create my own and after trying a couple different variations I struck gold! These are better than any pancake I've ever had. EVER! So I had to share. I actually ate a tablespoon of the batter straight while I was cooking up the pancakes it was so delicious.
