Vegetarian Recipes (Most Popular)
Delicious past sauce which gives you your veggie servings at the same time
Quick & easy. Use light cream cheese & low fat cheese to lower the fat & calorie counts.
Stock make from chuck roast. This is not added in the tiime for making the soup. You can add some of the chuck roast (cut into small pieces) if you prefer it not to be just vegetables.
I got this recipe from SproutPeople.org - this sweet sprout slaw has no cabbage, but is fabulous anyway!
I got this recipe from SproutPeople.org - it uses three whole cups of sprouts in this fabulously healthy gazpacho!!
I got this recipe from SproutPeople.org - I used their San Francisco Mix for the bean sprouts, but garbanzos are also fine.
I got this recipe from SproutPeople.org - use your bean sprouts to make an awesome veggie burger, then garnish with leafy sprouts!
I got this from SproutPeople.org - 4 cups of sprouted beans in this yummy Italian classic!
This beautiful combination of pasta, assorted vegtables, and a light cream sauce is baked in the oven to blend all the delicios flavors.
This classic cheese manicotti is an all-time favorite for a family dinner or an informal gathering. Serve with a salad of mixed greens and garlic bread.
This dish on a whole is not so healthy, but with the whole wheat pasta, skim milk, and added veggies, it's not too bad either. High in potassium, protein, calcium, and can be made lower in fat and calories by using low-fat cheese.
I took this recipe from Carmine's Family-Style Cookbook and reduce portions in half.