Vegetarian Meals Recipes (Most Popular)
No fuss! Toss everything in a crockpot and go to sleep. When you wake up you'll have warm creamy delicious breakfast waiting on you!
This fabulous recipe was born of a need for something super delicious for dinner, but it had to be vegan. These lettuce wraps do, indeed, have big, big flavor and are so fun to eat!
I found this recipe on about.com by Jolinda Hackett. I made these and they were absolutely delicious! The burger patty cooks formed, but just a note that when cooked, they will be a soft patty and not hard like a burger. Also, I used Goya Canned Pinto Beans, and I rinsed them several times with water in a mesh strainer to remove most of the sodium. I also used about 3/4 tbsp of butter to sautee the garlic, onions, scallions, and mushrooms, so the nutrition information has been adjusted to reflect the butter. (The original recipe sautees in vegetable oil)
*(I'm not a vegetarian, but I know that if you do use the vegetable oil for sauteeing, then it adheres to vegan dietary restrictions. Not too sure how the butter affects those standards, but just another little side note)*
Enjoy!
lasagna without noodles or cheese, sounds weird, but it works!
A great way to use leftover baked potatoes & beans, it also caters to a gluten free and vegetarian diet.
from how it all vegan, super tasty along with a baked potato or wheat dinner roll
These are the yummiest, quickest, easiest peppers! If you use pre-cooked packaged rice they are great when you work late! Zucchini can be substituted and is equally as good.
from NYT:
http://bitten.blogs.nytimes.com/20
08/10/02/recipe-of-the-day-pasta-with-
butternut-squash/
Recipe from Foodnetwork.com Ellie Krieger
I love oatmeat with lots of sugar and some butter and it has to be eaten with bacon and toast. Don't miss any of that with this recipe.
Loaded with nutritional goodness, my family and friends love this recipe! (And we enjoy the leftovers heated up with other meals.)
In the mood for something Italian but don't want traditional lasagna? Try this easy baked ziti lasagna! It's delicious and easy to make. Even your picky kids will love this!
These gluten-free, vegan pancakes are rich and buttery, fluffy, and better than any wheat flour pancakes you could make =) Try subbing in protein powder for half of the starch.
From www.TheDailyDietribe.com
Personal blend for marinara, pasta, and bread. No claims of authenticity are made.
