Don't stuff yourself like a turkey this year. Use these recipe to help keep your portions under control. Enjoy your favorite thanksgiving item, but don't over indulge.
A lighter version of a traditional favorite
I used the basics of someone else's idea for making mini loaves w/ cupcake tins and topped each with a 1/4 cup leftover mashed potatos.
Low carb thanksgiving almond flour stuffing with sausage
Crowd pleaser! This is a large batch recipe, but you could halve the recipe for a smaller group, or save excess and freeze for a later date.
Cornbread, pumpernickel and french bread dressing
The cornbread mix binds together the fresh ingredients for a savory stuffing. I cooked this in a 16 lbs bird at 325 degrees for 5 1/2 hours.
Feeds about 30 hungry family members of various ages and sizes!
A classic bread dressing that we make every year. Don't skimp on the ingredients, it's healthier than it sounds. (And it's thanksgiving!)
It was the standard in my house for at least as long as I've been around. Grandma & mom would cook it in 2 casserole dishes, but I've learned for portion patrol to bake in muffin tins.
This stuffing is designed to go inside your Thanksgiving day turkey.
Not healthy, but a great holiday treat.
Low Carb alternative to turkey stuffing
A great alternative to traditional Thanksgiving stuffing!