Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 722.7
Total Fat 45.3 g
Saturated Fat 24.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 13.7 g
Cholesterol 132.3 mg
Sodium 1,297.1 mg
Potassium 489.0 mg
Total Carbohydrate 55.4 g
Dietary Fiber 5.2 g
Sugars 4.2 g
Protein 23.0 g
Vitamin A 20.7 %
Vitamin B-12 6.5 %
Vitamin B-6 18.5 %
Vitamin C 8.8 %
Vitamin D 5.4 %
Vitamin E 6.4 %
Calcium 19.5 %
Copper 16.3 %
Folate 32.2 %
Iron 27.3 %
Magnesium 11.2 %
Manganese 30.7 %
Niacin 35.4 %
Pantothenic Acid 6.2 %
Phosphorus 25.8 %
Riboflavin 28.1 %
Selenium 52.3 %
Thiamin 56.2 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olsen - Thanksgiving Stuffing

View the full Olsen - Thanksgiving Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olsen - Thanksgiving Stuffing

269 calories of Butter, salted, (0.33 stick)

250 calories of White Bread, (3.33 oz)

158 calories of Ground Pork, (0.17 unit, cooked (yield from 1 lb raw meat))

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Sliced Mushrooms, Canned, (0.50 serving)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Marjoram, dried, (0.25 tbsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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